General Description

Responsibilities

• Responsible for the opening, closing, and overall general operation of the Food Pantry during hours of operation.
• Maintains food pantry inventory by placing orders with vendors as well as purchasing food and non-food items from local stores.
• Provide monthly reports to oversight
• Work with area agencies to request donations
• Coordinate outreach to tribal members needing assistance
• Utilize FIFO (First In First Out) inventory practices to ensure food quality and minimize waste
• Organize packing for monthly pickups or deliveries
• Implement food pantry safety policies and procedures
• Train, schedule, and provides daily supervision of food pantry workers.
• Updates and modifies food pantry menu as needed with dietitians.
• Packs food pantry orders and stocks shelves as needed.
• Responsible for implementing food pantry policies and procedures.
• Ensure confidentiality for the facility and recipients of services.
• Ensuring all policies and guidelines are followed with the storage and distribution of all items.
• All other duties as assigned.

Education Requirements and Qualifications

• Must have high school diploma or equivalent with 2 years of management experience.
• Must be able to obtain a Food Handlers License
• Must be dependable, punctual and display a friendly attitude, and knowledge and observance of safe food handling procedures.
• Skilled in verbal and written communication and the ability to plan and organize multiple work tasks as well as good interpersonal communication skills are essential.
• Must be able to lift up to 50lbs.
• Must be able to stand, stoop, walk or climb.
• Must possess a valid Oklahoma Driver’s License.
• Must be able to pass a criminal background check. 
• Native American Preference/EOE/Drug Free Workplace